The Best Street Food in South America
South America is a paradise for food lovers, offering bold flavors, unique traditions, and delicious street eats that reflect the continent’s cultural diversity. From sizzling grills in Argentina to sweet treats in Brazil, street food in South America is more than just a meal—it’s an experience that connects travelers to the heart of local life. If you’re planning to explore the continent, here are some of the best street foods you must try in South America.
1. Arepas (Venezuela & Colombia)
A staple in both Venezuela and Colombia, arepas are cornmeal patties grilled, baked, or fried and then stuffed with fillings like cheese, meats, beans, or avocado. They’re hearty, affordable, and a must-have for breakfast or a quick snack.
2. Empanadas (Argentina, Chile, Bolivia)
These savory pastries are filled with beef, chicken, cheese, or vegetables. Each country has its own style—Argentina’s baked empanadas are famous for their spiced beef, while Bolivian versions are juicier and often fried.
3. Anticuchos (Peru & Bolivia)
A favorite in Peru and Bolivia, anticuchos are skewers of marinated meat (often beef heart) grilled to perfection and served with potatoes or corn. They’re smoky, spicy, and full of flavor.
4. Acarajé (Brazil)
Originating from Bahia, acarajé is a popular Afro-Brazilian street food made of deep-fried black-eyed pea dough stuffed with shrimp, vatapá (spicy paste), and fresh vegetables. It’s rich, spicy, and unforgettable.
5. Choripán (Argentina & Uruguay)
This simple yet mouthwatering street food features a grilled chorizo sausage tucked into crusty bread and topped with chimichurri sauce. It’s the ultimate on-the-go snack for meat lovers.
6. Ceviche (Peru & Ecuador)
Though often found in restaurants, ceviche is also a popular street food along coastal regions. Fresh raw fish is marinated in lime juice, mixed with onions, chili peppers, and cilantro—perfect for a light, refreshing bite.
7. Salchipapas (Peru, Ecuador, Colombia)
This comfort food combines sliced fried sausages with French fries, topped with sauces like ketchup, mustard, and mayonnaise. It’s popular with students and night owls craving something quick and filling.
8. Humitas (Chile, Ecuador, Peru)
Similar to tamales, humitas are made with ground corn dough, cheese, and spices, all wrapped in corn husks and steamed. They’re a delicious vegetarian-friendly street snack.
9. Pastel (Brazil)
Brazil’s pastel is a crispy deep-fried pastry filled with cheese, beef, chicken, or even sweet options like chocolate and banana. Often enjoyed with sugarcane juice, it’s a popular choice at markets.
10. Churros (Argentina & Uruguay)
Though churros originated in Spain, South American versions are often filled with dulce de leche, making them even more indulgent. Perfect with a cup of hot chocolate!
Final Thoughts
Street food in South America is more than just cheap eats—it’s a culinary journey through history, tradition, and local culture. Whether you’re indulging in Brazil’s acarajé, Peru’s anticuchos, or Argentina’s choripán, every bite tells a story of the continent’s rich heritage.
So, grab a plate (or your hands), hit the bustling markets, and discover the best street food South America has to offer.
